Today is 7/5/2008

Sacre ‘Bleu’

July 2008

The classic American burger and fries get a French twist to honor both the Fourth of July and Bastille Day.

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Room Service

June 2008

Surprise Dad with a gourmet omelet on Father’s Day.

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Kebabs with a Kick

May 2008

Get the party started with sweet-and-spicy fiesta fare.

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Backyard Bistro

April 2008

Sweet apple butter and spicy arugula pair up with turkey and brie for a perfect picnic treat.

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Gaelic Gourmet

March 2008

Dark beer and Irish whiskey jazz up this St. Patrick's Day favorite.

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Taking a steak

January 2008

An easy winter supper

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